diff --git a/pages/test.tsx b/pages/test.tsx index a3068830d..e722b4e5e 100644 --- a/pages/test.tsx +++ b/pages/test.tsx @@ -3,8 +3,10 @@ import { } from 'src/components/common'; import MenuNavigation from 'src/components/common/MenuNavigation/MenuNavigation'; import MenuNavigationProductList from 'src/components/common/MenuNavigationProductList/MenuNavigationProductList'; +import BlogContent from 'src/components/modules/blogs/BlogContent/BlogContent'; import { RecipesListPage } from 'src/components/modules/recipes'; import { OPTION_ALL, QUERY_KEY, ROUTE } from 'src/utils/constanst.utils'; +import imageAuthor from '../src/components/common/Author/img/author.png'; const CATEGORY = [ { @@ -57,14 +59,53 @@ const BRAND = [ name: 'Sauce', link: `${ROUTE.PRODUCTS}/?${QUERY_KEY.BRAND}=sauce`, }, -] +]; +const BLOGDETAIL= + { + date:'APRIL 30, 2021', + title:'The Best Sesame Soy Broccoli Salad', + imageAuthor:imageAuthor, + nameAuthor:'Alessandro Del Piero', + content:` +
When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces. + + Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to. + + This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing. +
+ ++ When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces. + + Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to. + + This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing. +
+ ++ You can eat broccoli stems. In fact, they are delicious. Just use a peeler to peel off the outsides and then trim the stalks into small 1/4”-1/2” cubes. +
+ ` + }; + export default function Test() { return ( <> + {/*{content}
+