diff --git a/pages/test.tsx b/pages/test.tsx
index e722b4e5e..9be7bc13b 100644
--- a/pages/test.tsx
+++ b/pages/test.tsx
@@ -1,12 +1,12 @@
import {
- Layout
+ Layout, RecipeDetail
} from 'src/components/common';
import MenuNavigation from 'src/components/common/MenuNavigation/MenuNavigation';
import MenuNavigationProductList from 'src/components/common/MenuNavigationProductList/MenuNavigationProductList';
import BlogContent from 'src/components/modules/blogs/BlogContent/BlogContent';
-import { RecipesListPage } from 'src/components/modules/recipes';
+import { RecipeListPage } from 'src/components/modules/recipes';
import { OPTION_ALL, QUERY_KEY, ROUTE } from 'src/utils/constanst.utils';
-import imageAuthor from '../src/components/common/Author/img/author.png';
+import BlogDetailPage from 'src/components/modules/blogs/BlogDetailPage/BlogDetailPage';
const CATEGORY = [
{
@@ -60,50 +60,15 @@ const BRAND = [
link: `${ROUTE.PRODUCTS}/?${QUERY_KEY.BRAND}=sauce`,
},
];
-const BLOGDETAIL=
- {
- date:'APRIL 30, 2021',
- title:'The Best Sesame Soy Broccoli Salad',
- imageAuthor:imageAuthor,
- nameAuthor:'Alessandro Del Piero',
- content:`
-
When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces.
-
- Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to.
-
- This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing.
-
-
-
What is broccoli salad
-
-
- When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces.
-
- Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to.
-
- This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing.
-
-
-
What about broccoli stems?
-
-
- You can eat broccoli stems. In fact, they are delicious. Just use a peeler to peel off the outsides and then trim the stalks into small 1/4”-1/2” cubes.
-
When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces.
+
+
+
+ Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to.
+
+
+ This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing.
+
+
+
+
+
+
What is broccoli salad
+
+
When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces.
+
+
+
+ Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to.
+
+
+ This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing.
+
+
+
+
+
+
What about broccoli stems?
+
+
+ You can eat broccoli stems. In fact, they are delicious. Just use a peeler to peel off the outsides and then trim the stalks into small 1/4”-1/2” cubes.
+
+
+