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81 lines
3.9 KiB
TypeScript
81 lines
3.9 KiB
TypeScript
import React from 'react';
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import { Author, DateTime } from "src/components/common";
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import IconFacebook from 'src/components/icons/IconFacebook';
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import IconInstagram from 'src/components/icons/IconInstagram';
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import IconTwitter from 'src/components/icons/IconTwitter';
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import s from './BlogContent.module.scss';
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import imageAuthor from '../../../common/Author/img/author.png';
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import Link from 'next/link';
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interface BlogContentProps {
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className?: string
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children?: any,
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}
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const BlogContent = ({}:BlogContentProps) => {
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return (
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<>
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<div className={s.blogContentWrapper}>
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<DateTime date="APRIL 30, 2021"/>
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<h1>The Best Sesame Soy Broccoli Salad</h1>
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<div className={s.author}>
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<Author image={imageAuthor.src} name="Alessandro Del Piero" />
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</div>
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<section className={s.content}>
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<p> When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces.
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<br/>
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<br/>
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Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to.
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<br/>
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<br/>
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This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing.
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</p>
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<br/>
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<br/>
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<h2 className={s.heading2}>What is broccoli salad</h2>
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<br/>
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<p> When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces.
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<br/>
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<br/>
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Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to.
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<br/>
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<br/>
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This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing.
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</p>
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<br/>
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<br/>
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<h2 className={s.heading2}>What about broccoli stems?</h2>
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<br/>
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<p>
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You can eat broccoli stems. In fact, they are delicious. Just use a peeler to peel off the outsides and then trim the stalks into small 1/4”-1/2” cubes.
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</p>
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<br/>
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<img src="https://i.pinimg.com/236x/f0/bd/a6/f0bda6a9ed04a6c4ac9453be80c95f75.jpg" alt="blog-detail" />
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</section>
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<div className={s.boxShare}>
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<div className={s.share}>
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Share to:
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</div>
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<div className={s.listIcon}>
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<ul>
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<li><Link href="/"><a> <IconFacebook/></a></Link></li>
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<li><Link href="/"><a> <IconTwitter/></a></Link></li>
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<li><Link href="/"><a> <IconInstagram/></a></Link></li>
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</ul>
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</div>
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</div>
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</div>
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</>
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)
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}
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export default BlogContent
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