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feat: BlogDetailPage

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quangnhankie
2021-09-08 10:27:09 +07:00
parent 16ca52162b
commit 3b37061fb2
19 changed files with 195 additions and 72 deletions
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49
pages/test.tsx
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@@ -1,12 +1,12 @@
import {
Layout
Layout, RecipeDetail
} from 'src/components/common';
import MenuNavigation from 'src/components/common/MenuNavigation/MenuNavigation';
import MenuNavigationProductList from 'src/components/common/MenuNavigationProductList/MenuNavigationProductList';
import BlogContent from 'src/components/modules/blogs/BlogContent/BlogContent';
import { RecipesListPage } from 'src/components/modules/recipes';
import { RecipeListPage } from 'src/components/modules/recipes';
import { OPTION_ALL, QUERY_KEY, ROUTE } from 'src/utils/constanst.utils';
import imageAuthor from '../src/components/common/Author/img/author.png';
import BlogDetailPage from 'src/components/modules/blogs/BlogDetailPage/BlogDetailPage';
const CATEGORY = [
{
@@ -60,50 +60,15 @@ const BRAND = [
link: `${ROUTE.PRODUCTS}/?${QUERY_KEY.BRAND}=sauce`,
},
];
const BLOGDETAIL=
{
date:'APRIL 30, 2021',
title:'The Best Sesame Soy Broccoli Salad',
imageAuthor:imageAuthor,
nameAuthor:'Alessandro Del Piero',
content:`
<p> When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces.
Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to.
This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing.
</p>
<h2>What is broccoli salad</h2>
<p>
When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, especially when it’s cut up into bite size spoonable pieces.
Some people aren’t into raw broccoli, but I love it! I always go for the raw broccoli on those vegetable platters that seem to be at every potluck/party you go to.
This is a simple broccoli salad: you have the bulk of it, raw broccoli; crunchy red onions for a bit of acidity and raw crunch, craisins for sweetness, almonds for a nutty counter point; and a sweet and tangy soy-rice vinegar-sesame dressing.
</p>
<h2>What about broccoli stems?</h2>
<p>
You can eat broccoli stems. In fact, they are delicious. Just use a peeler to peel off the outsides and then trim the stalks into small 1/4”-1/2” cubes.
</p>
`
};
export default function Test() {
return (
<>
{/* <BlogContent
date={BLOGDETAIL.date}
title={BLOGDETAIL.title}
imageAuthor={BLOGDETAIL.imageAuthor}
nameAuthor={BLOGDETAIL.nameAuthor}
content={BLOGDETAIL.content}
/> */}
<RecipesListPage/>
<BlogDetailPage />
{/* <RecipeListPage/> */}
{/* <MenuNavigation heading="CATEGORIES" categories={CATEGORY}/>
<MenuNavigationProductList categories={CATEGORY} brands={BRAND} featured={BRAND}/> */}
</>